Chocolate lovers, (gluten inclined or not) this one is for you! This biscotti is chock-full of chocolatey goodness, with a chocolate base, mini chocolate chips, and topped with a rich dark chocolate dip and drizzle. We add walnuts too because that slight bitterness goes so well with all of the dark chocolate. This smaller size gives you the perfect excuse to have lots of chocolate in every little bite!
Recommended pairing: Americanos, roasted Mate tea, English breakfast tea, and even more chocolate.
Please note while this biscotti is made with gluten-free ingredients, it is not made in a certified gluten-free kitchen, we try our best, but please be aware for the highly gluten intolerant.
Ingredients: Gluten-free flour (Sweet white rice flour, whole grain brown rice flour, Potato starch, Whole grain sweet white sorghum flour, Tapioca Flour, Xanthan gum), cocoa powder, eggs, sugar, baking powder, mini dark chocolate chips, dark chocolate, salt, oil, vanilla, spices, and walnuts.