So you like classic biscotti, but also dark chocolate? Do we have the perfect biscotti for you! We start making these by roasting the almonds ourselves, to add the perfect nutty flavor throughout, fold them into our dough with just a sprinkle of anise, bake them, twice, of course, then finish it off with a dip and drizzle of just-sweet-enough dark chocolate. This is a great intro to biscotti if you don't quite know what to try.
Pairing Suggestion: This biscotti stands alone or compliments a cappuccino perfectly. For a sweeter tooth, try hot cocoa or a mocha.