Our most popular biscotti made gluten-free! Traditional hand-toasted almond biscotti dipped in dark chocolate. This biscotti stands alone or complements a cappuccino perfectly.
Pairing suggestion: Cappuccino, sweet teas, or with rich hot cocoa.
Please note while this biscotti is made with gluten-free ingredients, it is not made in a certified gluten-free kitchen. We try our best, but please be aware for the highly gluten intolerant.
Ingredients: Gluten-free flour (Sweet white rice flour, whole grain brown rice flour, Potato starch, Whole grain sweet white sorghum flour, Tapioca Flour, Xanthan gum), eggs, sugar, baking powder, almonds, dark chocolate, salt, oil, vanilla, spices, and almonds