This biscotti is the perfect blend of natural fruity sweetness and creamy white chocolate without gluten! Dried cranberries go perfectly with the unique flavor of anise, don't just take our word for it. You can try it both in our small 7oz bag or take a leap and try the whole 13oz bag. It'll disappear before you know it.
Pairing Suggestion: Sweet dessert wine, americano, rich black tea.
Please note while this biscotti is made with gluten-free ingredients, it is not made in a certified gluten-free kitchen. We try our best, but please be aware for the highly gluten intolerant.
Ingredients: Gluten-free flour (Sweet white rice flour, whole grain brown rice flour, Potato starch, Whole grain sweet white sorghum flour, Tapioca Flour, Xanthan gum), eggs, sugar, baking powder, dried cranberries, white chocolate, salt, oil, vanilla, spices, and almonds